broccoli soup #43
Lately I’ve been cooking and baking a lot. This broccoli soup Erik loves very much, and I love it too.
broccoli soup
2 heads of broccoli, broken up
1 or 2 chopped red onions
about 6 cloves of garlic
2 veggie bullion cubes
2 low salt veggie bullion cubes
Saute the onion in some olive oil until it starts to brown. Add the pressed garlic. Saute for a couple more minutes. Add all the broccoli and enough water to cover it. Crumble in bullion cubes. Cover. Once the soup comes to a boil, set the timer for 15 minutes. By then the broccoli will be really soft. Use a hand blender to make everything liquid. Serve ladles full to hungry veggie-lovers.
broccoli soup
2 heads of broccoli, broken up
1 or 2 chopped red onions
about 6 cloves of garlic
2 veggie bullion cubes
2 low salt veggie bullion cubes
Saute the onion in some olive oil until it starts to brown. Add the pressed garlic. Saute for a couple more minutes. Add all the broccoli and enough water to cover it. Crumble in bullion cubes. Cover. Once the soup comes to a boil, set the timer for 15 minutes. By then the broccoli will be really soft. Use a hand blender to make everything liquid. Serve ladles full to hungry veggie-lovers.
posted by Laura-Marie | 4:29 PM
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