Erik and Laura-Marie Magazine

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Tuesday, April 18, 2006

rice and lentils #2

It’s cheap! It’s got protein! It tastes good!

2 ½ cups water
½ cup white rice
½ cup lentils
2 tbsp butter
1 onion chopped
spices (2 tsp curry powder, for example)

Stir together then simmer 20 minutes covered. For variation, add some tomatoes.

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