Erik and Laura-Marie Magazine

free perzine, made of paper

My Photo
Location: Las Vegas, Nevada, United States

Zine maker, peace activist, writer, reader, feminist. I like listening to good listeners. Email me at robotmad (gmail).

Sunday, May 13, 2007

tomato rice #41

Of course you like garlic--we all do. You might think this recipe looks boring, and you want to put garlic in it. Well, you can, but it would be a new dish.

As it is, tomato rice is all about the tomato. Its subtleties and complexities are showcased in this delightful, any-time-of-the-day dish.

one ripe tomato
leftover rice
half a ripe avocado
olive oil

Dice the tomato. Saute it in some olive oil for a few minutes.

Add the leftover rice. Break up any clumps, and sauté them together until the rice is heated through and then some.

Serve with avocado to taste and plenty of salt.


Post a Comment

<< Home